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Edible value: Mango is known as the king of tropical fruits. It is sweet, juicy and delicious, with high nutritional value. It contains a variety of vitamins, especially vitamin potassium is the most abundant. The sugar content is 11-12%, and the soluble solids are 15- 20%, the fruit can be used as candied fruit and dried fruit in addition to fresh food, and the immature fruit can be made into jam, fruit vinegar, pickled products, winemaking, flour milling, etc.Economic value: Ripe fruit can be used as a stimulant and diuretic, the seed kernel can be used as an insecticide and astringent, the nucleus can be used as medicine and dye, the flower can be used as medicine and food, and it is also the main nectar source plant. The wood is dark brown, slightly firm and heavy, dense, tough, seawater resistant, easy to process, suitable for boats, utensils, joinery, etc. The leaves and bark can extract yellow dye; the bark contains 16-20% tannin, the core contains 8-9% tannin, and the dried flower contains 15% tannin, all of which can be extracted from tannin extract.Ornamental value: The canopy is spherical, evergreen, with large canopy closure. It is a good tropical garden and street tree species.Chemical composition: The fruit contains sugars (sucrose, glucose, fructose, glucan, arabinoside, polygalacturonic acid), triterpenoid acids (mango ketoacid, isomango alkyd, apoketonic acid, aboronic acid, etc. ), polyphenolic compounds (such as gallic acid, meta-digallic acid, gallic tannin, quercetin, isoquercitrin, mangiferin, and gallic acid, etc.), and contain a variety of carotenoids (including β-carotene accounting for about 60%), and the others are umeflavin, vitamin B1, riboflavin, folic acid, etc.